organic$55549$ - translation to ελληνικό
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organic$55549$ - translation to ελληνικό

WINE MADE FROM GRAPES IN THE PRINCIPLES OF ORGANIC FARMING
Organic (wine); Organic winemaking; Organic viticulture; Organically (wine); Organic grapes; Organic (viticulture); Organic vineyards; Organic wines
  • Organic wine

organic      
adj. οργανικός, ενόργανος
organic acid         
ANY ORGANIC COMPOUND WITH AN ACID GROUP (E.G. CARBOXYL GROUP, SULFO GROUP)
Organic acids; Organic Acid; Orgranic Acid; Orgranic Acids; Organic Acids; Sources of naturally occurring acids; List of Organic acids; List of Organic Acids
οργανικό οξύ
health food store         
  • Whole Foods Market has brought large, multi-national corporate buying power to the health food store industry
TYPE OF GROCERY STORE THAT PRIMARILY SELLS HEALTH FOODS, ORGANIC FOODS AND LOCAL PRODUCE
Natural food store; Premium natural and organic supermarkets; Health store; Health food shop; Health food stores
κατάστημα με είδη υγιεινής διατροφής

Ορισμός

organic
1.
Organic methods of farming and gardening use only natural animal and plant products to help the plants or animals grow and be healthy, rather than using chemicals.
Organic farming is expanding everywhere.
...organic fruit and vegetables.
ADJ: usu ADJ n
organically
...organically grown vegetables.
ADV
2.
Organic substances are of the sort produced by or found in living things.
Incorporating organic material into chalky soils will reduce the alkalinity.
? inorganic
ADJ: usu ADJ n
3.
Organic change or development happens gradually and naturally rather than suddenly. (FORMAL)
...to manage the company and supervise its organic growth.
ADJ: usu ADJ n
4.
If a community or structure is an organic whole, each part of it is necessary and fits well with the other parts. (FORMAL)
City planning treats the city as a unit, as an organic whole.
ADJ: ADJ n

Βικιπαίδεια

Organic wine

Organic wine is wine made from grapes grown in accordance with the principles of organic farming, which excludes the use of artificial chemical fertilizers, pesticides, fungicides, and herbicides.

The consumption of organic wine grew at a rate of 3.7 percent over the year ending September 19, 2009, outpacing growth in the consumption of non-organic wine, which grew 2% during a similar period. There are an estimated 1,500–2,000 organic wine producers globally, including negociant labels, with more than 885 organic domains in France alone.

The legal definition of organic wine varies from country to country. The primary difference in how organic wine is defined relates to the use (or non-use) of preservatives, specifically sulfur (sulfur dioxide, sulfites, SO2), during the winemaking process.

In the US, no additional sulfites may be added to any organic product, including wine. In the EU, added sulfites are allowed in organic wine and determined by the kind of wine. Most other wine-producing countries do not have their own standards for organic wine and observe the standards of the nation importing the wine.

Another difference in the standards between the US and Europe is the additional label "Made with Organic Grapes." This label can be used in the US if the grapes used to make the wine are 100% certified organic, but the wine has added sulfites (up to 100 parts per million) or uses non-native yeasts. Europe does not have a comparable label.